Discover five scientifically supported foods that can help reduce your risk of cancer, including broccoli, berries, carrots, ...

Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

It’s simply a matter of eliminating certain toxins from our environment, adopting an anti-cancer diet, seeking emotional balance and taking enough exercise. Cancer has been increasing in the ...

These anti-aging foods are sure to keep you feeling younger for longer and they protect against heart disease and other ...

A major new study using one of the world’s largest cancer databases has found that the timing of a colorectal cancer (CRC) ...

Olive oil may be able to protect your brain from Alzheimer's, your body from cancer and your heart from cardiac disease.

Spirulina, an algae believed to be one of the oldest life forms on earth, is brimming with a number of health benefits linked ...

Plant diterpenoids have been the basis of numerous important medicines—most notably the billion-dollar anti-cancer drug taxol, which comes from the Pacific yew tree and has been administered to ...

Dr. Tarang Krishna shares MEDSRX, a routine to prevent cancer. MEDSRX includes meditation for stress reduction. Exercise ...

A large meta-analysis has found that the drug leading the charge in anti-aging science is just as effective in protecting ...

Discover how former athlete Prachi Tehlan transformed her body by shedding 18 kilograms through a disciplined ...