Roast or boil lobster. Remove claw and tail meat; reserve head and shells for dashi. Chop claw meat; set aside. Cut tail in half and slice half into 4 medallions; set aside. Make lobster dashi ...

While I've had excellent chawan mushi at many a Japanese joint ... Here are the vitals: is comes with spiny lobster, uni, foie gras and mushroom dashi ankake. I gots ta have it. — Brian Bernbaum ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg ...

Among the delicacies that fall under the heading of mushimono (steamed dishes) in Japanese cuisine, the egg custard called chawanmushi is by far the most popular, especially among children.

From December 27, 2022 (Tuesday), `` Crab Ankake Oyakodon '' has been added to the Nakau menu for a limited time. Using red snow crab and other ingredients, the sauce is based on bonito stock and ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Ankake yakisoba, or stir-fried noodles, veg, meat and seafood drenched in a thick and starchy clear sauce (an), is a beloved staple of chuka, the down-to-earth fusion deliciousness that is ...

Last Autumn, Menya Musashi offered two special ramen on its menu: Crab Flake Ramen ($18.90) and Chawanmushi Ramen ($14.90). Chawanmushi ramen?? I’m sure you’ve heard of chawanmushi, the Japanese ...