As we begin thinking about weaning calves and deciding which cows might need culling, udder quality and condition are one factor that should be taken in to consideration. There are many factors to ...

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The cow’s amazing ability to sustain itself by eating nothing but grass is one of the marvels of nature, but it comes at a cost. As grass ferments in the rumen — one of four compartments in th ...

Cow comfort is important to milk production, milk quality, reproductive efficiency, and health of dairy cows. A cow’s housing and management can affect her comfort. There are economic consequences to ...

October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...

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The same strain is linked to the bird flu patient who died in Louisiana. A second type of bird flu has been found in dairy cows for the first time, the U.S. Department of Agriculture announced on ...

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Second bird flu strain detected in dairy cattle for first time Detection came through national milk testing program Containment is critical, veterinary expert says Feb 5 (Reuters) - U.S. dairy ...

“This is most likely caused by the stress of having your symptoms constantly dismissed, but I wouldn’t worry about it.” ...

Apparently, cow udders are strong receptors for the highly contagious infection, which finds a home swimming in raw milk. This is why bird flu places dairy farm workers in Colorado at high risk of ...