"The main difference between Angus and Wagyu steak is the amount of marbling in each cut of beef," David Rose explains. Marbling refers to those white streaks of fat throughout the beef.

Beef cattle prices in the UK are fast approaching £7 (€8.30) per deadweight kg, or close to £3,000 (€3,550) liveweight, which many in the industry fear is unsustainable for butchers and processors ...

We may receive a commission on purchases made from links. Breaking down a beef rump takes patience and precision, but the ...