It's past noontime. We're seated inside a Bandra flat at the inaugural shoot for The Forgotten Stew, a documentary on Mumbai's sparse Anglo Indian community. Hazel Branch, the 95-year-old school ...

Such is the case with the following recipe for “Anglo-Indian Beef Stir-Fry” from Ruta Kahate’s “5 Spices, 50 Dishes” (Chronicle Books), which is among the more popular Anglo-Indian dishes.

This sparkling Heights restaurant, brought to you by the geniuses behind Oporto, is a magical mix of Anglo-Indian and Portuguese ... creamy Goan fish stew (snapper, shrimp, and crab in a turmeric ...

I am sure the French gastronome had no idea who an Anglo-Indian was ... even now my lunches are more Indian and dinners more British, and that I eat a bland stew or pish-pash with as much relish ...

For seven years now Michelle Sarkar has been catering homemade Anglo-Indian delicacies to friends and family ... potatoes, and peas), oxtail stew, and beef pepper fry are available on rotation. Potato ...

One dish still anchors her table, Almorth, a mixed meat and vegetable stew. “It’s a very old Anglo-Indian recipe, eaten with bread or rolls. My mother made it with beef, mutton, pork ...