Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid ...

Department of Surgery, All India Institute of Medical Sciences, Delhi, India. Fatty acids are unique macromolecules as they act as biological modulators of transcription factors and regulate their own ...

Alterations in the metabolism of fatty acids, cholesterol, sphingolipids, and glycolipids are profoundly intertwined with breast cancer cell survival and invasiveness. The uptake and biosynthesis ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

They serve as an energy source for maintenance, milk production, body weight gain and performance. Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including ...

Metabolism refers to biochemical processes ... Anabolism allows the body to grow new cells and maintain all tissues. Anabolic reactions use simple chemicals and molecules to manufacture many ...

Alterations in the metabolism of fatty acids, cholesterol, sphingolipids, and glycolipids are profoundly intertwined with breast cancer cell survival and invasiveness. The uptake and biosynthesis of ...

Aravind Badiger, Technical Director, BDR Pharmaceuticals. “But its impact on metabolism and liver health is equally important. Insulin resistance doesn’t just disrupt hormonal balance; it also ...

Singapore-HUJ Alliance for Research and Enterprise, Singapore HUJ Alliance Research Enterprise (SHARE) 1 CREATE Way, #03-09 Innovation Wing, Singapore 138602, Singapore ...