Amylose is a type of polymer found in starch. It is composed of hundreds to thousands of glucose units. Amylopectin, on the other hand, is made up of thousands to millions of glucose units.
Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages ... It's a common glucose polysaccharide in plants, representing more than 70% of starch weight; it helps ...