All it takes is a visit to a nearby pharmacy to buy a bottle of 1 per cent iodine solution to become part of the new (rather ...

Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds ...

They are associated with AB extract incorporated into the films. In the gelatinization process, the starch granules tend to swell, as it has two basic units, amylose, and amylopectin, the second one ...

Additionally, enzymes involved in the degradation of plant and fungal cell walls were identified, including β-glucanases (GH2, GH16, and GH27), endoglucanases (GH9, GH38, and GH47), and β-glucosidases ...

University of Arkansas at Little Rock, Little Rock, Arkansas 72204, United States ...

Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China ...

So what other reinforcing fiber options are there? As it turns out, cellulose is one of these, along with basalt. The former has received a lot of attention currently, as the addition of cellulose ...

School of Biomedical Engineering and Sciences, Virginia Tech, Blacksburg, Virginia 24061, USA Department of Biomedical Sciences and Pathobiology, Virginia–Maryland Regional College of Veterinary ...

There is converging and increasing evidence, but also uncertainty, for the role of abnormal intestinal epithelial barrier function in the origin and development of a growing number of human ...