which has thus become one of the most important means we have for investigating molecular structure. There is, indeed, no experimental method that gives more detailed information on this subject.

University of Bremen, Institute for Physical and Theoretical Chemistry, Leobener Str. 6, D-28359 Bremen, Germany Bremen Center for Computational Materials Science, University of Bremen, Am Fallturm 1, ...

Disulfide Bonds: Chemical bonds formed between sulfur atoms in proteins that help stabilize their structure. Amylose and Amylopectin: Two types of starch molecules; amylose is linear, while ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Here, we present a synthetic condensate platform for the study of PPIs and molecular glues in a crowded macromolecular environment that more closely resembles the dense cellular milieu. With this ...

Alboslani detailed this research in her presentation "X-ray echoes from Sgr A* reveal the 3D structure of molecular clouds in the Galactic Center" at the 245th meeting of the American Astronomical ...

This is an RNA molecule generated in the lab that the team first presented in 2023. The researchers from the Institute of Organic Chemistry were able to determine the 3D structure of SAMURI using ...

More particularly soluble algal polysaccharides (PS) are emerging as interesting prebiotic candidates. However, their complex chemical structure and the high presence of sulfate residues in some of ...

Jan. 30, 2025 — A research group has developed new advanced light-controlled tools that enable precise control of proteins in real time in living cells. This groundbreaking research opens doors ...

A DNA molecule has a double stranded structure in which adenine pairs with ... Starch is composed of two components − amylose (15 − 20%) and amylopectin (80 − 85%). Glycogen is a ...

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification ... its low level of amylose, one of the ...

is based on the chemical cross-linking of high-amylose starch molecules resulting in the formation of a matrix that encloses the active pharmaceutical ingredient within its structure. In the ...