Starch was extracted from all the remaining potato tubers by the natural sedimentation method, and was used to determine the amylose content, starch granule distribution and starch gelatinization ...

The RS content of the starch, determined using AOAC method 991.43 for total dietary fiber, increased with kernel maturation and increase in the amylose/intermediate component (IC) content of the ...

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"It's like the benefit of a niche market growing a normal commodity." That is what Tom Marriott said about the opportunity to grow high amylose wheat at Barooga.

The amylose leaching values of native and OSA-modified potato starch with different ... For example, modification of native granular starches profoundly alters their rheological, gelatinization, ...

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In this study, we developed recombinant inbred lines with milled rice exhibiting ultralow to low glycemic index (GI) and high protein content (PC) from the cross between Samba Mahsuri and IR36 amylose ...

Background: High pressure steaming is a convenient and household cooking method to heat the food evenly and retain original nutrition. This study explored the effects of high pressure steaming ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. FANCM is crucial in genome maintenance, ...