Starch was extracted from all the remaining potato tubers by the natural sedimentation method, and was used to determine the amylose content, starch granule distribution and starch gelatinization ...

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"It's like the benefit of a niche market growing a normal commodity." That is what Tom Marriott said about the opportunity to grow high amylose wheat at Barooga.

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This observed behavior is attributed to the action of water and glycerol. These plasticizers play a fundamental role in starch processing, acting synergistically to promote plasticization and ...

“Fully activate starches through proper gelatinization to support body and texture. Optimize fat globule size to help meet mouthfeel expectations. Optimize homogenization and emulsifier usage to ...