Objective: Consumption of a meal high in amylose starch (70%) decreases peak insulin and glucose levels and area under the curve (AUC). The objective was to determine the amount of amylose ...

This is mainly due to excessive consumption of processed foods as well as the lack of availability of an adequate source of high fiber ingredients. There are some food products with added HA maize ...

It's no surprise to hear that many people who consume a typical Western diet don't get enough fiber. They could, of course, change their eating habits, but now they may not have to. Scientists ...

Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

Please use one of the following formats to cite this article in your essay, paper or report: APA. Sai Lomte, Tarun. (2023, June 06). Chain reaction: Nutritional keys to a healthier diet may lie in ...

News that the US Food and Drug Administration (FDA) has approved a qualified health claim about high amylose maize resistant starch as a weapon in the fight against type 2 diabetes will start a ...

NC State Geneticists Study Origin, Evolution Of "Sticky" Rice Date: October 24, 2002 Source: North Carolina State University Summary: A study by two North Carolina State University geneticists ...