Introduction Resistant starch (RS) are any starch fractions that cannot be absorbed in the small intestine but can be fermented in the large intestine (1). It is recognized to impact gut bacteria, act ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in ...

There are other reports describing similar findings that both the sugars generally induce the production of alpha amylase in different strains of A. oryzae (Yabuki et al. 1977, Eratt et al., 1984).

This study investigated interactions of sorghum proanthocyanidins (PAs) with starch molecules and the effect on in vitro starch digestibility. High tannin (predominant in PA), black (monomeric ...

The swelling behavior of starch nanohydrogels was dependent upon the amylose content, and the swelling ratios were between 2.0 and 14.0, with the pea starch nanogels exhibiting the lowest values and ...

Associations between protein intake status and the association of “double burden of malnutrition” in children aged 2–5 years: a health and nutrition survey of selected children in Bengbu City, China ...

综述：稻米淀粉回生研究进展：机制、影响因素、检测技术与调控方法 《International Journal of Biological Macromolecules》：Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology ...