During the Fall of Saigon on April 30, 1975, 140,0000 South Vietnamese people fled the country to escape the North Vietnamese ...

Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together any weeknight.

What type of ancient medieval torture device is this?” Ross Blankenship asked. I explained it was Grandma Potempa’s pressure ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

We asked the culinary director of a famed steakhouse group for the secret to restaurant-quality roasted Brussels sprouts.

The recipe for "Diner-Style Sheet-Pan Tuna Melts" comes from America's Test Kitchen (the parent publication of Cook's ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Sprinkle both sides with salt. A little flaky sea salt if you’re feeling fancy, but regular salt works just fine. Heat in a ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State ...

Land O'Lakes makes our Test Kitchen's favorite butter, which we love in part because it's stocked at all major grocery stores ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...