Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Is it a cake or a custard? Chocoflan is both! This fun and easy layered Mexican dessert combines a classic flan custard and a ...

With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.

Al Roker can bring you the weather, news, and friendly banter on NBC’s “Today Show,” but he also knows his way around a ...

Kelly McGowen from the University of Missouri Extension Office joins KOLR 10 at Midday to tell Ozarkians that you can grow ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.