Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the ...

So a cast-iron skillet's going to have better heat retention than, like, a ceramic casserole dish. ... "America's Test Kitchen" is brought to you by the following.

Unless it has cracked or rusted all the way through, “there isn’t much that can 'ruin’ a cast-iron skillet,” America’s Test Kitchen says. There are a variety of strategies for stripping ...

Cons. Some hot spots Meat stuck slightly to pan The Lodge 10.25 Inch Classic Cast Iron Skillet comes in at less than an eighth of the price of the Victoria without sacrificing much quality ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

What we love about Lodge . At the Good Housekeeping Test Kitchen, we cook with cast iron every day and Lodge is one of our ...

After testing 16 cast-iron skillets, ... We also read editorial reviews by America's Test Kitchen (subscription required) and Serious Eats. Sam Sifton, ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...