It is not necessary to brown them. Allow these spices to cool before using them. 3. Next, grind these spices to a coarse mixture. Your kurma masala is ready. Now, heat 2 tbsp oil in a pressure cooker, ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...