Rice pilaf is a very popular side dish here in the U.S., but despite this, the American perception of pilaf is a little limited. When you see rice pilaf on an American supermarket shelf or ...

When the rice is done, let it sit in the covered pot with a paper towel (or cloth) under the lid to absorb excess moisture and give the grains a perfect texture. The pilaf is made with water only ...

Donation Options Search Search Search This Mediterranean recipe takes inspiration from rice pilaf and maqluba, a Levantine upside-down specialty layered with braised vegetables, such as onion ...

No pressure...right? Video: Rice pilaf: A simple and tasty side dish This brings me to the subject of today's post - rice pilaf. I am baffled that I've never considered making it as a side dish.