Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in ...

Let rest for 5 minutes, then slice. Fluff the rice and place it on a serving platter or bowl. Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce. Garnish with toasted ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Prep onion. Heat oil in a medium pot on medium-high heat. Cook onion for 2-3 minutes, until softened. Add sumac blend and cook for 1 minute, stirring, until fragrant. Add bulgur, stock and a pinch ...

I love a nostalgic treat, and this rice bubble slice ticks all the boxes. I always forget how easy it is to make, and just how good it is. The key is to make sure that you don’t overcook the ...