Professor Nasir Hassan-Wagini of Biology Department, Umaru Musa Yar’adua University, Katsina, who produces and sells vegetables, has advised students and youths to key into small businesses rather ...

The sun is barely above the treetops on this Red River Parish farm, and workers have been in the field since daybreak, ...

These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your ...

Yes, raisins are good for you. They have a similar nutritional profile to other kinds of fruits, says Camila Martin, a ...

Many universities and horticulture companies do in-house trials of their plants. Before they can begin to market a winner, they also want to know how well those plants will do in gardens across the ...

A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for ...

Shift Your Mindset is an occasional series from CNN’s Life, But Better team. We talk to experts about how to do things ...

Each root vegetable has a distinct set of nutrients and health benefits. Read on to learn more about types of root vegetables and their possible health benefits. Onions have antioxidant ...

A new technique for creating fruit and vegetables with the skin of one variety ... shoots from a graft junction can end up with a mix of stem cell types from the two plants. Normally, creating ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes feature vegetables filled with flavorful rice-based mixtures, often combined with ...

We all know that we should eat our vegetables. Lots of vegetables, in a rainbow of colors. The current U.S. Dietary Guidelines recommend 2 1/2 cups of vegetables per day, and 1 1/2 cups of fruit.