Congress is considering legislation that would once again allow schools to serve whole milk to their students. Earlier this year, the Whole Milk for Healthy Kids Act was reintroduced with bipartisan ...

In the decades that have passed since McFlurries first hit U.S. McDonald's menus, a bunch of fun and unique flavors have been ...

The Wisconsin Institute for Law & Liberty (WILL) filed a lawsuit against the U.S. Department of Agriculture (USDA) Monday, ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

A study reveals Australian supermarkets' catalogs push junk food for infants, raising concerns about marketing practices and ...

Diversity, equity, inclusion and access (DEIA) initiatives are at the center of national conversations, with organizations ...

Placed next to a manure lagoon, the bioreactor consumed biogas continuously for more than a month and converted over 85% of ...

The global dairy alternatives market was valued at USD 35.33 billion in 2024 and is estimated to grow at a CAGR of 11.5% from ...

There’s a moment of pure anticipation when you first spot the distinctive red awning of Holl’s Handcrafted Swiss Chocolates along Grand Central Avenue in Vienna, West Virginia. Your car seems to steer ...

I never really ate doughnuts that often on the job, as I’m not a big doughnut person but other people did eat them – they’re ...

There are many brands of ice cream that don't necessarily use the best ingredients. In fact, here's a list of brands that use ...

Among past contenders is Toby Wilson, executive chef at Sydney’s Norfolk Hotel and founder of Ricos Tacos, a 2025 Good Food ...