Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology.

6cL net), whose well-known book on the British system of alcoholometry entitled “Alcoholometry: an Account of the British Method of Alcoholic Strength Determination” was noticed in our columns ...

and of well-matured spirit of the same alcoholic strength on the other, is a matter of common experience.

New Delhi, Apr 27 (ANI): Labeling alcoholic drinks - such as wines and beers - as lower in strength could encourage people to drink more, finds a study. Alcohol is the fifth leading cause of ...