Dear Eric: Would you have a recipe for the wonderful rice pudding I remember as a child? It was custardy, baked in the oven, had raisins mixed in and nutmeg sprinkled on top. The aroma of that ...

For butterscotch pudding, Ann says her mother melted 2 Tbsp butter and 1/3 cup brown sugar together and added this to the cooked pudding. For chocolate, she added 2 to 3 Tbsp of cocoa to the sugar ...