Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...

Many cultures around the world have their own variations of rice pudding, from Indian kheer to Mexican arroz con leche. It is important to note that most versions of rice pudding require cooking ...

Lore suggests it got that name as a result of a strawberry, meringue and cream pudding being dropped at a cricket match at Eton College in England in the late 19th century. Rather than waste it ...

Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6 ...

Mix well and place in the oven for 1 1/2 hours or until the pudding is thick and browned and the rice has almost dissolved. Give it a stir several times during cooking. Remove from the oven ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands ...

Rising global temperatures are threatening rice, a staple food that nourishes billions of people around the world. But researchers say they may have discovered a way to improve harvests and grain ...