Overall, the survey found that 42% of consumers surveyed had a positive view of AI in the design and production of food and ...

Context is really important as well. So, if we’re using AI for inspecting the quality of food – let’s imagine you’re a food factory and you’re making a wonderful product – you're probably taking a ...

With a rising population but stable number of farms, the world requires sustainable agricultural solutions. The modern ...

drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, ...

"[Using AI tools to] reduce food waste is better for the environment ... This can help manufacturers detect quality issues before their products reach consumers. Another area where AI is helpful ...

The modern international food trade currently ... ultimately generate higher quality leads. Beyond crop protection discovery benefits, the responsible use of AI in agriculture has the potential ...