drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying. A new ...

By streamlining the diagnostic process and reducing human error, AI-powered medical imaging can help healthcare professionals ...

UK and US consumers are more positive than negative on the use of AI in food, albeit with some reservations. With a combination of fear, trepidation and excitement, the world is finally getting to ...

AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, ...

UK and US consumers are more positive than negative on the use of AI in food and beverage, albeit with some reservations.

The modern international food trade currently ... ultimately generate higher quality leads. Beyond crop protection discovery benefits, the responsible use of AI in agriculture has the potential ...

Oxipital AI today announced that it will showcase its AI vision solutions at the International Processing and Production Expo ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

From textile companies to auto parts manufacturing units, AI tools are being adopted by micro small and medium enterprises ...