Biotechnology has been in use by humans for over 10,000 years. Ancient bioscience incorporated processes like fermentation ...

The agriculture industry, which is the backbone of the Indian economy, accounts for around 16.5 per cent of the country’s GDP ...

Biofactor partners with the University of Hyderabad to develop nanotechnology solutions for sustainable farming. The collaboration focuses on improving crop productivity, precision nutrient delivery, ...

Purdue University researchers have received $124,984 from the Trask Innovation Fund to develop Purdue-owned intellectual ...

Scotland’s rich culinary heritage ​is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz ...

Biotechnology has emerged as a transformative force in agriculture, aquaculture, and animal sciences, driving innovation in crop improvement, disease management, and sustainable farming practices.

By embracing biotechnology engineering, agricultural businesses can increase efficiency, productivity, and sustainability, ensuring a food-secure future that is why we call it game Changer. The ...

Experts at a workshop in Andhra Pradesh highlighted biotechnology's role in agriculture, boosting productivity and sustainability. Innovations like flood-tolerant rice and Bt cotton have improved ...

The International Symposium on “Harnessing Genome Editing for Resilient Agriculture” concluded at the Gurdev Singh Khush ...