The World Cheese Awards, featuring 4,786 cheeses from 47 countries, awarded Tillamook's Extra Sharp White Cheddar the top ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

Stock up on your favorite cheeses, grab some goat milk soap for a truly indulgent shower experience, or pick up a LaClare-branded t-shirt to show your goat cheese allegiance to the world. They’ve even ...

Interestingly, they also identified certain lifestyle choices, including being active, not smoking, and eating cheese and fruit, as beneficial to mental wellbeing and healthy aging. The findings ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

No, it’s not heaven – it’s LaClare Creamery in Malone, Wisconsin. Nestled in the heart of America’s Dairyland, LaClare Creamery is a cheese lover’s paradise that’s been flying under the radar for far ...

The FDA plans to collect 300 samples from warehouses and distribution centers. Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird ...

Samples will come from raw cow’s milk cheese that has been aged a minimum of 60 days, the duration which the U.S. requires raw milk cheese to be aged to mitigate the spread of pathogens.

The Food and Drug Administration (FDA) has begun collecting and testing aged cheese made from raw cow's milk over concerns it might be contaminated with bird flu, it announced on Monday.