As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

near Victoria Park – fired up its grill for the first time in April and offers the authentic taste of the spices and recipes from Afghanistan. “Afghan food is getting more popular, especially ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Afghan bread, also known as Nan-i-Afghani, is a staple in Afghan cuisine. This flatbread is typically oval or rectangular and baked in a tandoor. The tandoor is a traditional oven used in the sub ...

Soft fillings – vanilla custard, say, as in a vanilla slice recipe – may be a top order, though an easy slice with the crunch of nuts is just as welcome. And not all slices require time in the oven – ...

Last Friday, President Joe Biden announced that the U.S. would hold billions in seized Afghan central bank money to pay out to families of victims of 9/11 who had sued the Taliban for damages.

From old favourites to new classics. From old favourites to new classics, holiday-themed slices, and then the ones you just can’t live without, slices can do no wrong. So whether you like sweet, salty ...

I’ll get an armful of the slimmer Japanese eggplants for Zainab Shah’s new recipe for borani banjan, or Afghan-style eggplant ... just a quick fry of the slices before they’re nestled ...

Authors of community cookbooks often have different names for what they are preparing. Some of the books talk about “slices” while others, using the same or similar recipes, call their finished ...