For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

she even plated Adobong Baka (slow-cooked beef belly) with Ube Rice (rice with purple yam) together. They did not only looked good together. They also tasted perfect together, blending in a ...

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely. A recent graduate of the University of Minnesota, Nina started at CNET writing ...

With drought-tolerant, climate-resilient rice just two years away from Indian farms, gene editing could change how the country grows its staple. But questions around safety, regulation ...

A rice cooker frees up your attention to do the rest of your food prep instead of babying your grains or abandoning them to a crispy, crunchy fate. I tested several options to find the best rice ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn ...

Rice (Oryza sativa) is one of the oldest cereal grains in the world. It contains carbohydrates, which provide energy to the body but can raise blood sugar. People typically categorize rice into ...

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If you don't handle and store it properly, leftover rice can make you sick. Here's why—and how to avoid so-called reheated rice syndrome. Worried? Don’t be. We consulted food safety experts to ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...