Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the ...

If there’s a meal that never fails to hit the spot—whether it’s a lazy Sunday or a midweek dinner with no plan—it’s this ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

At times, Prieto — in parenting mode, not barbecue-competition mode — lets the meat burn, lets the kids put cinnamon on steak, all the while knowing that cinnamon and steak ... beside the grill — ...

The heart of the operation is, of course, the classic cheesesteak – thinly sliced ribeye grilled to perfection, topped with ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

The Mormon Land newsletter is The Salt Lake Tribune’s weekly highlight reel of news in and about The Church of Jesus Christ of Latter-day Saints. Join us on Patreon and receive the full ...

My first question, when the White House unveiled its tariff regime, was, “How on earth did they calculate such huge rates?” Reciprocal tariffs, after all, are supposed to treat other countries ...