Salt-baking, or salt crust, is a culinary practice that dates back to ancient Greece and involves enveloping a protein in a thick crust of coarse salt before cooking it. The method has become ...
Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...
Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him bouncing grains of salt off his forearm and onto a steak garnered millions of views. The Internet hype was enough ...