This causes the hallmark symptoms of inflammation: swelling, redness, heat and pain. The person might feel tenderness around ...

There’s an important distinction to be made between acute inflammation and chronic inflammation. Inflammation is your body’s natural way of dealing with injury and infection. But the chronic ...

Chronic inflammation, lasting for months or years, can silently harm healthy cells and tissues. Over time, ongoing ...

Unlike fast-moving acute inflammation, chronic inflammation — which typically lasts from months to years — is associated with collateral damage that limits both the quality and length of life.

An anti-inflammatory diet can counteract chronic low-grade inflammation by modulating immune responses, gut health, and key ...

A new study reveals that when we experience short-term (acute) pain, the brain has a built‑in way to dial down pain ...

Common foods may quietly trigger chronic inflammation, affecting your energy, skin, and mood. Experts share anti-inflammatory foods to eat instead.

There are two types of inflammation – acute and chronic: Acute inflammation. This is a type of short-term inflammation that your body produces to address injuries, illnesses, and infections.

Acute inflammation is normal, and it's a good thing. It's the immune system's sudden response when something is wrong.

Unlike acute inflammation which resolves after healing, chronic inflammation continues silently, often for months or years, causing slow, and potentially serious damage to tissues and organs.