Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tangy flavour. One can pair it with piping hot parathas or eat with a dal of your choice ...

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...

Step2-Salt Cure - In a large bowl, mix the lemon pieces with salt. Ensure all pieces are coated well. Cover the bowl and let it sit at room temperature for 3-4 days, stirring once daily. Step3 ...

To make an achaar sandwich, you need bread, butter, and your favorite achaar. Butter both slices of bread to prevent them from getting soggy. Then, spread a thin layer of achaar on one slice. If you ...

Boosts immunity Indian achaar often includes ingredients like mustard seeds, fenugreek, turmeric and garlic, all of which have immune-boosting properties. Aids digestion and gut health Indian achaar ...

Mix Pickles are made with two three ingredients like Turmeric, mustard seeds and chillies. Lemon Pickle Popularly known as Nimbu ka Aachar is one of the most considered pickles with parathas.

Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar. Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes ...

Peel and cut the carrots into thin sticks. Let them sit for a few minutes to release any excess water. Add the red chili powder, turmeric, and salt. Stir well and cook for another minute. Turn off the ...