The global market for modified starch is expected to reach USD 21,806.2 million by 2034, with a projected CAGR of 4.7%. In 2024, the market size of modified starch is valued at USD 13,780.3 million ...

Programa de Pós-Graduação em Engenharia Florestal (PPGEF), Departamento de Engenharia e Tecnologia Florestal, Universidade Federal do Paraná, 632 Pref. Lothario Meissner Avenue, Curitiba 80210-170, ...

Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States Department of Mechanical Engineering, Texas A&M University, College Station, Texas 77843, United States ...

Introduction: Microbial contamination remains a vital challenge across the food production chain, particularly due to mycotoxins—secondary metabolites produced by several genera of fungi such as ...

Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.