The global sales of hydroxypropyl distarch phosphate market are anticipated to reach a valuation of USD 540.8 million in 2025, driven by clean-label emulsification. The trend is expected to create new ...

Similarly, the experimental article on acetylated distarch phosphate (ADSP) in oyster sauce (Li et al.) emphasizes the potential of modified starches to enhance the texture, water retention, and ...

In this study, the effect of different acetylated distarch phosphate (ADSP) ratios (0, 1%, 2%, 3%, 4%, 5%) on the physicochemical characteristics and stability of the ...

Processed foods like cereal may contain trisodium phosphate, a food additive. Consuming small amounts of trisodium phosphate is most likely safe. But excessive consumption can lead to unhealthy ...

A new market research report by Future Market Insights on the hydroxypropyl distarch phosphate market includes global industry analysis 2014–2018 and opportunity assessment 2022–2029. The report ...

(MENAFN- Ameliorate Digital Consultancy) Acetylated Distarch Adipate (ADA) is a modified starch commonly used as a food additive to improve the texture, stability, and shelf life of processed foods.