Acetic acid bacteria (AAB) play a crucial role in the production of vinegar and various organic acids through the fermentation of sugars and alcohols. These bacteria, primarily belonging to the ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

The global Wood Vinegar market size was valued at USD 6.36 million in 2024 and is estimated to grow from USD 6.83 million in ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

During a fermentation process, the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste. Distilled white vinegar is typically about 5% ...

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

Drinking vinegar, particularly before meals, is a common practice in cultures like Japan, believed to offer numerous health ...

There are lots of ways to support your hormone health, but there’s one in particular that I swear by and have stuck to for ...

Have you tried apple cider vinegar? Jessie Inchauspé, a French biochemist, says you should. But is it really that good for ...

The findings revealed significant variability in the acetic acid content and antioxidant activity among different vinegar samples. This variability underscores the importance of understanding the ...