Directions . Preheat oven to 325°. In a large saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar and salt until blended but not foamy.

Baked CustardMakes 2 servingsGetting started Equipment you will need: whisk/fork, small bowl, spoon, two 6 oz. custard cups, 8×8-inch pan, knife Preheat oven to 350° Do right away when you ...

Ladle bread pudding into 4, 6-oz custard cups. 5. Place cups in a 9" x 13" pan. Fill pan with 1 1/2 inches of warm water. Carefully place in oven and bake 1 to 1 1/4 hours or until firm. ...

Ladle bread pudding into 4, 6-oz custard cups. 5. Place cups in a 9" x 13" pan. Fill pan with 1 1/2 inches of warm water. Carefully place in oven and bake 1 to 1 1/4 hours or until firm. ...

Add bread to the custard mixture. Mix and let rest for 20 minutes to allow the bread time to soak up the custard. 4. Ladle bread pudding into 4, 6-oz custard cups. ...

Place cups in a 9-by-13-inch baking pan. Add enough hot water to the pan to come 1 inch up the sides of the cups. Place in oven and bake 40 minutes or until set; when pressed with a finger it ...