Tuna is fished in over 70 countries, and canned tuna is one of the most universally consumed foods, according to Colorado State University in collaboration with the Colorado Department of Public ...

Next, you’ll notice “solid” versus “chunk” which indicates how large the pieces are inside the can. Solid tuna has larger, firmer fillet pieces and is generally more expensive than chunk.

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Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

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Canned tuna sold under multiple labels are being recalled, according to the FDA.Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

How to defrost tuna? Remove the frozen tuna from the freezer and place it in the fridge. If you want to defrost a small portion, it may thaw in the fridge within a few hours. Thawing a standard or ...

Nutrition. Tuna is one of the best dietary sources of vitamin D.Just 3 ounces of canned tuna yield as much as 50% of the recommended daily level. Vitamin D is necessary for bone health ...

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Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease, kidney disease, and ...

Bluefin tuna is one of the most expensive fish on the market, with some species reaching up to 15 feet in length and weighing up to 2,000 pounds, according to ocean-advocacy website Oceana.