This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

The recipe, developed by Allrcipes’ own Nicole McLaughlin, is the secret to soft, buttery, and garlicky breadsticks. While ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

As the tributes pour in, we're taking a look back at her favoured simple two-ingredient lunch, featuring one of the world's ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

One of the star ingredients in Italian food, spanning from the heartier Northern classics to the more tomato-leaning Southern ...

Her choice of lunch, a Grilled Dover sole on a bed of wilted spinach, is not only low in fat but also abundant in protein and ...

Spinach is loaded with magnesium, folate, vitamin A, beta carotene, and zeaxanthin, with freezing serving to preserve these ...