For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

And if you go to Hugo’s for Sunday brunch, the massive spread at the brunch buffet makes the perfect excuse to have your own plate, or two (or three). 8.3 Houston This Is It Soul Food At Houston ...

Shoppers can now tickle their taste buds with dozens of new nature-minded products showcased in an international challenge ...

A cook who recently patronised Hilda Baci's restaurant, My Food by Hilda, has given her review of the taste of the food. She ...

Founded in 1976 in the midst of New York’s fiscal crisis, City Limits exists to inform democracy and equip citizens to create a more just city. The organization is a 501(c)(3) nonprofit funded by ...

Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...

Well, according to top nutrition experts, there are three key ingredients we should all be adding to our plates this year. Professors Sarah Berry and Tim Spector, both scientists at food and ...

The Taunton couple landed on making food because “I always had a love ... Pack A Bowl has offered individual plate options sporadically through social media announcements, and it is working ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...