Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

INGREDIENTS: Swiss chard: 2 bunches of multi-colored Swiss chard 3-4 tbsp olive oil 1 tbsp chopped garlic tops or cloves 1 ...

Discover a quick and easy way to make delicious pork belly that will amaze everyone in just 5-10 minutes! This old and proven recipe has been passed down for decades and offers a savory alternative to ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, ...

The keto diet, a low-carb, high-fat eating plan, supports weight loss, blood sugar control, and mental clarity. Though ...

If I am going to cook chickpeas for a puree, I add two shallots and four cloves of garlic to the cooking liquid ... Drizzle with achieto oil before serving. Heat 3 Tbsp of oil in a pan and add ...

George Egg is a comedian and cook… and he likes to do things differently from unusual combinations to unexpected ingredients ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Welcome to Ask Doctor Zac, a weekly column from news.com.au. This week, Dr Zac Turner explores the truth about some common ingredients.

A wok sizzles as garlic cloves and Chinese kale hit the hot oil while pork rib and lotus root soup bubbles on a stove. A ...

Blend softened chiles with pineapple juice, vinegar, achiote paste, garlic, oregano, cumin, cinnamon, cloves, salt, and ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.