These easy lemon cupcakes are zingy and springy. The recipe is quick ... mixer until the mixture is pale and fluffy. Add the eggs one at a time, mixing until each egg is completely incorporated ...

Meanwhile, whisk eggs and cream together. Season well. Evenly distribute the veggies into the cupcake tin ... about 30 seconds (from thawed) or 1 to 2 minutes (from frozen).

Line a muffin tin with cupcake liners ... along with the butter slowly and beat on medium for 2 minutes. Add remaining ½ cup buttermilk, eggs, and vanilla. Beat an additional two minutes.

Here's a simple recipe for Nutella cupcakes: - 1 and 1/2 cups all-purpose ... softened - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk Preheat your oven ...