In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

The way FDA sees it, there’s some support — but not significant scientific agreement — that eating at least 2 cups of yogurt per week may reduce the risk of developing the disease that ...

The qualified health claims that the FDA will be allowing include the following: “Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes.

Yogurt and berry cups are a delicious, simple, and quick dessert to prepare. In just 10 minutes of preparation, you can make ...