To prepare the sausage with red wine and polenta, first cut the sausage into pieces about 2 inches long (1). Finely chop the celery (2) and the carrot (3). Do the same with the onion (4).

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

Add garlic, red peppers and mushrooms; cook, stirring often for five minutes. Add tomatoes, basil and oregano; simmer, uncovered, for five minutes. Add cooked sausage, and pepper to taste. Pour over ...