Corn: You’ll need fresh corn on the cob, use any type available to you.If fresh corn is not in season, you can use frozen or ...

1/4 cup minced onion. 1/4 cup minced green bell pepper. 1 (15-ounce) can whole hearts of palm —drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths. 2 teaspoons Old Bay ...

Step 2: Add the corn cobs, salt, and sugar to the boiling water; add more water to cover, if necessary.Fully cover the corn with the fresh husks — this adds flavor to the cooking water and ...

In a blender, combine 1 cup of the corn with the milk and puree until smooth. Add the heavy cream, eggs and egg yolks and blend. Transfer the mixture to a bowl and whisk in the flour, baking ...

Remove from the heat and add 1 cup of the corn kernels; stir well to incorporate. Preheat the oven to 400 degrees. Place the bean-corn mixture on the chips and top with the salsa.