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三伏天燥,凉菜多拌这4样苦味,去火又开胃,暑气消得快
调个简单的酱汁:生抽、香油、一点点白糖,喜欢辣的可以加点剁椒。拌匀后静置5分钟,让豆腐吸足味道。这道菜特别适合晚上吃,清爽不腻,吃完睡觉都觉得踏实。邻居王阿姨说,自从学会这道菜,她家老头子的火气都小了不少,晚上打呼噜的声音都轻了。
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