Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Anna Nagar is an urban area in Chennai, Tamil Nadu. Surrounded by religious centres and busy markets, it is a great place for ...

It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

Are you hosting a Pride Party in the coming days? You need snacks that can add drama to the tablescape. Below are some ideas ...

This World Environment Day, why don’t you become the change you want to see? By opting for sustainable ingredients and ...

Curry leaves are among the staples in an Indian household. Without them, many dishes seem incomplete. Poha, sevai, sambar, ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...