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restaurantdive
1 天
One-third of independent restaurants expect sales declines from tariffs
Comparatively, 40% of small business owners expect no sales impact from U.S. tariffs on China and potential tariffs on Mexico ...
restaurantdive
1 天
Panera Bread hires Dunkin’ vet as CIO
Santhosh Kumar, who spent almost two decades in IT roles at Dunkin’, will develop and deploy tech across the chain’s ...
restaurantdive
2 天
Foot Traffic Analysis from dataplor Highlights Trends Among America's Top Fast-Food Restaurants
Americans’ fast-food preferences. The report coincides with the release of the company’s new mobility product, which combines ...
restaurantdive
2 天
NRA: Traditional restaurant sales will surpass $1.1 trillion in 2025
The entire foodservice industry will reach $1.5 trillion in annual sales despite labor and food cost challenges thanks to ...
restaurantdive
2 天
Applebee’s president Tony Moralejo steps down
Moralejo’s departure follows last week’s announcement that parent company Dine Brands would cut 9% of its workforce.
restaurantdive
4 天
Waffle House adds 50-cent surcharge due to egg shortage
Egg prices are expected to rise 20% this year due to the impact of bird flu, and operators and chains are finding ways to ...
restaurantdive
2 天
Yum Brands to scale loyalty, personalization in 2025
Taco Bell’s parent company is leveraging loyalty programs and AI-driven personalization in pursuit of higher digital sales.
restaurantdive
4 天
McDonald’s sales are still sluggish 3 months after E. coli outbreak
While value offerings are helping improve sales, some franchisees have yet to fully recover their visits and sales comps as ...
restaurantdive
2 天
Yum Brands launches integrated tech platform
Thousands of Taco Bell, Pizza Hut and KFC restaurants already use Byte by Yum, which includes kitchen management and point-of ...
restaurantdive
4 天
Just Salad hires marketing, CX and development chiefs
The appointments come shortly after the chain opened its first drive-thru restaurant as part of a growth push.
restaurantdive
3 天
How nonalcoholic beverages are driving the next wave of profits
Expanded zero-proof menus are attractive to Gen Z, who drink 20% less than millennials, and yield better margins than ...
restaurantdive
5 天
Dine Brands cuts 9% of corporate workforce
The layoffs impacted different brand teams, offices and departments, and follow comparable sales declines for the Applebee's ...
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