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restaurantdive
3 天
How Chili’s boosted comparable sales by 31%
Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...
restaurantdive
5 天
Starbucks hires Taco Bell vets to replace departing execs
Mike Grams and Meredith Sandland will divide responsibilities in newly created roles as part of a refreshed corporate ...
restaurantdive
3 天
Shake Shack appoints 2 marketing execs
The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...
restaurantdive
2 天
What’s the restaurant outlook for 2025?
Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...
restaurantdive
6 天
2025 could be fast casual’s year, again
Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...
restaurantdive
3 天
What’s driving Twin Peaks’ growth and $5M AUVs
The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...
restaurantdive
10 天
How Yogurtland’s shift to digital powered 3 years of growth
After adding online ordering and remaking its loyalty program and app, the chain has had double-digit same-store sales growth ...
restaurantdive
4 天
Trump shakes up NLRB, cans Democratic member Wilcox in ‘unprecedented’ move
The move was criticized as illegal by congressional Democrats and could result in backlogs for the labor board, which now ...
restaurantdive
12 天
Starbucks warns of corporate layoffs in March
CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...
restaurantdive
6 天
Love’s will open its first Whataburger in 2025
The Texas burger chain will bring its patties and fries to a Love’s travel center in San Antonio in late summer or early fall ...
restaurantdive
4 天
Starbucks eyes return to premium identity as traffic slide continues
A shift away from discounting and a 30% reduction in SKUs could refocus the brand’s identity and premium market positioning ...
restaurantdive
11 天
Back to the Basics: Building catering programs
A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior. It takes ...
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